Demo Ristorante-Demo Siti

Demo Ristorante-Demo Siti

Demo Ristorante

The
THE CREAMEE
Authentic Quality Irish Restonate & Bar
DISCOVER THE PLACE
THE CHEF
A master of his craft, Chef John Kullhen came from New York's Elite Kitchens to help elevate the culinary experience at Michigan Dining to new heights. Students, staff and guests at catered events benefit from his expertise in menu development and creativity in designing special dining occasions. Remove the bowl from the heat and transfer it to the stand mixer fit with the whisk attachment.
Chef John Kullhen has a culinary arts degree from The Culinary Institute of United States of America and has trained in New York, Chicago and Detroit.
Gayle Jordan
RESERVATIONS
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add Your Title or Caption
Add brief image description here
Add a title
You can Add your own website title here. It should be a summary of what your website is all about. Make use it to attract users so they continue reading till the end. This is the area where the text can be writtern in Paragraph. You can simply click and start typing to change it.
Just highlight the words you want to design by doing bold and choose from the various options in the text editing bar.
Read More
Happy
QUEENS BURGER DAY
************
Celebrate our favorite United State of American dish with us!
Visit to one of our branches and get
50% OFF
Available today until 4 pm
KOREAN
- Starters -
Sashimi Combo
Combination of 3 freshly selected salmon, tuna and yellow tail, fish eggs and caviar. Canned salmon — with the right ingredients, you can transform this convenient food into a tasty dish which is both nutritious and good for your health. We've put together 15 simple and tasty ideas from salmon cakes to salmon salad to salmon pitas that show you how
FULL MENU
Fresh Gardening Salad Receipe
Fresh arugula lettuce, No Preservatives, Pesticide Free, grated carrots and mushrooms, served with balsamic salad dressing, fresh italian parsley and Parmesan
$19.99
Smoked Beef Entrecôte
This juicy beef steak is the chef's favorite dish. It is served best medium rare, with perfectly fried onion rings. It comes out seared and crisp on the outside and red and juicy inside – just how a great steak should be”
$29.99
Mushrooms Pappardelle
One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms. Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.
$12.99
Lemon Meringue Pie
Sweet, tangy and fresh pie. Made fresh daily by our in-house pastry chef, this classic is topped with perfectly toasted meringue. To make the filling, combine the egg yolks, sweetened condensed milk, lemon zest, and lemon juice in a medium bowl.
$15.99